Friday Night Dinner
Mediterranean Buffet
& *Greek Salad V & D
* Mozzarella, Tomatoes & Basil V & D
*Arugula w/ Grilled Peppers VV
*Prosciutto w/ Melon P - *Prosciutto w/ Mozzarella P & D
Parmesan Garlic Flatbread D
&*Grilled Chicken Provencal D
Fried Calamari w/ Marinara Sauce and Lemon Wedges
Parmesan Basil Cod D - Fried Calamari
Spanish Meatballs P & D in Almond Wine Sauce
Tiropita (Greek Cheese Strudel) V & D
*Spaghetti Squash w/ Chickpeas & Kale VV
*Tuscan Roasted Vegetables VV
*Lemon Garlic Asparagus VV
& Grilled Zucchini & Onion w/ Muhammara Sauce VV
*Fresh Fruit Bowl
*Italian Ices/Push Ups
Baklava
Tiramisu D
Profiteroles D (Chocolate dipped cream puffs)
*Indicates Gluten Free
& Recipe in “The Best of Cottey Cooking”
V indicates Vegetarian, VV indicates Vegan
D indicates Dairy, P indicates Pork