Friday Night Dinner

Mediterranean Buffet

 

& *Greek Salad V & D

* Mozzarella, Tomatoes & Basil V & D

*Arugula w/ Grilled Peppers VV

*Prosciutto w/ Melon P - *Prosciutto w/ Mozzarella P & D

Parmesan Garlic Flatbread D

 

&*Grilled Chicken Provencal D

Fried Calamari w/ Marinara Sauce and Lemon Wedges

Parmesan Basil Cod D - Fried Calamari

Spanish Meatballs P & D in Almond Wine Sauce

Tiropita (Greek Cheese Strudel) V & D

*Spaghetti Squash w/ Chickpeas & Kale VV

*Tuscan Roasted Vegetables VV

&*Roasted Potatoes Mykonos VV

*Lemon Garlic Asparagus VV

& Grilled Zucchini & Onion w/ Muhammara Sauce VV

 

*Fresh Fruit Bowl

*Italian Ices/Push Ups

Baklava

 Tiramisu D

Profiteroles D (Chocolate dipped cream puffs)

 

 

*Indicates Gluten Free

& Recipe in “The Best of Cottey Cooking”

V indicates Vegetarian, VV indicates Vegan

D indicates Dairy, P indicates Pork